Lavender Salt

Lavender salt is a unique culinary ingredient that combines the soothing and aromatic properties of lavender with the essential mineral content of sea salt. This delightful blend not only enhances the flavor of dishes but also adds a beautiful touch of color and a fragrant aroma.

Uses

Lavender salt can be used in a variety of culinary applications:

• Seasoning: Ideal for meats, fish, and roasted vegetables, offering an unexpected twist to traditional recipes.

• Baking: Incorporate into baked goods, such as cookies or breads, to bring out a subtle floral note.

• Finishing Touch: Sprinkle over salads, or use as a topping for gourmet snacks like popcorn or crackers for an elegant flair.

• Infusions: Mix with olive oil as a dipping sauce or salad dressing to create a refreshing dip that enhances the flavor profile of your dishes.

• Storage: Store your lavender salt in a cool, dark place in a tightly sealed jar to maintain its freshness and fragrance.