Pure Lavender Extract
Pure Lavender Extract
Pure Lavender Extract
Lavender extract is a staple in both culinary and baking practices, offering a rich, aromatic flavor that enhances a variety of dishes. Our lavender extract is made by soaking culinary grade lavender blossoms in alcohol to extract their flavor. Angustifolia is the most common variety, known for its sweet and floral notes.
Uses of Lavender Extract
Lavender extract is incredibly versatile, enhancing flavors in sweet and savory dishes alike. In baking, it complements desserts like cakes, cookies, and pastries, adding warmth and richness. It is also used in custards, ice creams, and sauces. Beyond desserts, lavender can elevate savory dishes, such as marinades and glazes, creating a balanced flavor profile.
Storage and Shelf Life
To maintain its potency, lavender extract should be stored in a cool, dark place, away from direct sunlight and heat sources. When properly stored, pure lavender extract has an indefinite shelf life.